How to increase hemoglobin folk remedies

As maintenance therapy (if you do not have allergic reactions or other individual contraindications), you can use one or more of the following traditional medicine recipes:

Walnuts are a good way to increase hemoglobin. If you eat five nuts every morning, then in a couple of months hemoglobin will be normal. You can also add nuts to various everyday dishes.

Pour 0.5 l of Cahors into 100 g of walnut partitions, then leave for 2 weeks, then pass through gauze and drink 2 tbsp. 3-4 times a day before meals.

Drink birch sap in a glass 2-3 times a day.

Eat on an empty stomach once or in divided doses of 100-150 g of boiled beets.

Drink 2 tbsp. spoons of beetroot juice. When treating with beetroot juice, several rules must be followed:

Eat about 200 g of boiled beets per day as side dishes.

After the juice is squeezed, it must be kept in the refrigerator for several hours. Remember that freshly squeezed pure beetroot juice cannot be drunk: it can cause nausea, vomiting, hypotension (drop in blood pressure), hiccups, general weakness, bradycardia (slow heart rate). Freshly squeezed juice contains volatile substances that cause these phenomena.

Beetroot juice should not be eaten with yeast bread (it creates an acidic environment in the intestines due to fermentation) or washed down with other acidic juices – this way the juice is not absorbed.

It is necessary to drink the juice warmed up, in small sips, and hold a little in the mouth before swallowing.

Take beetroot juice on an empty stomach 15-20 minutes before meals.

Take cabbage juice in a third cup 2-3 times a day for 20-30 minutes before meals. Juice should be warm.

Three times a day, drink a mixture of juices: 3 tbsp. spoons of carrot, 2 tbsp. spoons of cucumber and 2 tbsp. tablespoons of beetroot juice half an hour before meals. Juices should be warm.

Cut 3 unpeeled apples, pour a liter of boiling water over them and cook on low heat for 10 minutes, then leave for half an hour and add honey to taste. Drink instead of tea (if strained) or instead of compote – as you like.

Mix in equal proportions the fruits of chokeberry, the fruits of cinnamon rose hips, meadow clover flowers, five-lobed motherwort grass, large plantain leaves, blueberry leaves, nettle grass. 2 tbsp. steam spoons of the mixture with 2 cups of boiling water, leave for 2 hours in a warm place or in a thermos, strain. Add honey to taste. Take half a glass 3-4 times a day.

Take equal weight proportions of wild strawberry leaves, green oat straw, licorice rhizomes, white lamb herb, common blueberry shoots, meadow clover flowers, cinnamon rose hips. 1 st. pour a spoonful of crushed raw materials with a glass of boiling water and soak for another 10 minutes in a water bath. Then insist in a warm place for 2 hours. Take a third of a glass three times a day before meals.

Prepare a mixture of equal parts of the whole wild strawberry plant, cinnamon rose hips, common viburnum flowers, blood-red hawthorn fruits, narrow-leaved fireweed leaves, large plantain leaves. Prepare and take the infusion in the same way as in the previous recipe, you can add honey to taste.

Mix and grind equal parts of red clover flowers, common raspberry leaves, five-lobed motherwort herb, white lamb herb, rowan fruit and cinnamon rose hips. 1 st. pour a spoonful of the mixture with a glass of boiling water, bring to a boil, immediately remove from heat and insist in a thermos for 2 hours. Take the infusion warm with honey after meals, dividing the dose into three times.

Mix in equal proportions the leaves of the common lingonberry, the whole plant of the wild strawberry, the flowers of the common viburnum, the leaves of the sea buckthorn, the fruits of the wild rose cinnamon and common mountain ash, the grass of the lungwort officinalis. 2 tbsp. brew spoons of the crushed mixture with 2 cups of boiling water, soak for 15 minutes in a water bath, let cool under the lid to room temperature, strain, add honey to taste. Take half a glass 3-4 times a day.

Strawberry tea – add dried leaves to regular tea leaves or brew a few fresh berries directly in a cup with already prepared tea.

Dilute a glass of viburnum juice with a liter of chilled boiled water, add 150 g of honey or 100 g of sugar. Use throughout the day instead of drinking.

Equally take the dried leaves of sea buckthorn, viburnum and strawberries, brew, adding to ordinary tea in the ratio of 1 part of the collection to 2 parts of tea. Drink instead of regular tea.

Apply poplar coal for 2-4 tsp. a day before and after meals.

Take equal parts of blood-red hawthorn fruits, cinnamon rose hips, rowan fruits, dried carrots, wild strawberry leaves, five-lobed motherwort herb and apple slices. 2 tbsp. Spoons of the mixture pour 2 cups of boiling water, leave for 2 hours in a thermos, strain, add honey. Drink instead of tea.

Take half a glass of beetroot juice and stir 1 tsp in it. honey. Drink 3 times a day half an hour before meals (each time preparing the mixture again).

For a long time, drink 2 tbsp. l. mixtures of juices of carrots, beets and radishes (in equal proportions).

(More often eat zucchini, apricots, celery, honey, nuts, liver.)

Plantain juice drink 1 tbsp. l. 3 times a day 20 minutes before meals.

3 tsp (“with top”) rose hips pour a glass of boiling water. Brew like tea. Drink 3 times a day after meals.

Mix 150 g of fresh aloe juice with 250 g of honey and 350 ml of Cahors. Drink 1 tbsp. l. 3 times a day before meals.

One parsley root (with a stem) pour a glass of water. Boil 5 min. Insist 4 hours. Take a glass a day for a month.

Eat 1 tsp daily. grated horseradish with honey (or sugar).

Mix 1.5 kg of honey with 2 cups of crushed unripe walnuts, insist in a warm room for 20 days, stirring several times daily. Take 1 tbsp. spoon 3 times a day before meals.

In half a glass of warm water, milk or mineral water, dissolve 1 teaspoon of honeydew honey collected by bees from coniferous trees. Drink in the morning on an empty stomach and the same dose in the evening before going to bed.

Mix 300 g of chopped onion, 100 g of honey and 600 ml of white wine, leave for at least two days, stirring often, strain. Take 2-4 tbsp. spoons a day

1 st. a spoonful of honey diluted in a glass of milk, take 3 times a day for 20-30 days (with poor milk tolerance, honey should be dissolved in water or juice – apple, grape). The most effective are dark varieties of honey (especially buckwheat), which is explained by the increased content of iron and manganese in them, which are necessary for hematopoiesis.

It is necessary to drink pomegranate juice every day, but not the one that is sold in stores. Juice must be squeezed out of pomegranates. One large pomegranate produces about half a glass of juice. You can also use this mixture: take dried apricots, blue raisins, lemon and figs in equal parts. On the combine, all these ingredients are crushed and honey is added. The resulting mass is put into a jar and stored in the refrigerator. It is necessary to take this tasty medicine for 1 tbsp. spoon 4-5 times a day. Hemoglobin rises after two weeks and anemia gradually disappears.

Carrot juice with honey .

Take 1/2-1 cup of carrot juice with a tablespoon of honey (before or after meals) 2-3 times a day.

It is used for anemia, exhaustion.

It is also used for wounds, gastritis with low acidity, with myocardial infarction.

The use of carrot juice is contraindicated in exacerbations of peptic ulcer and enteritis (disease of the small intestine).

White cabbage juice with honey .

Take 1 glass of cabbage juice with a tablespoon of honey 2 times a day on an empty stomach.

It is used for diseases of the spleen, kidneys and liver.

Tomato juice with honey.

Take 1 glass of tomato juice with a tablespoon of honey.

Used for anemia.

Tomato juice contributes to the normalization of cholesterol metabolism, therefore it is used for atherosclerosis, as well as for its prevention.

Infusion of herbs with honey.

St. John’s wort, grass – 20

Walnut, leaves – 15

White lamb, grass – 15

Tartar prickly, flower baskets – 15

Common chicory, grass – 10

White birch, leaves – 10

Peppermint leaves – 10

Common juniper, fruits – 5

Prepare collection. Pour 3 tablespoons of the collection in an enamel bowl with 0.5 liters of boiling water, soak in a water bath for 15 minutes, leave for half an hour – an hour, strain. Take 150 ml, adding honey to taste, 3 times a day half an hour before meals. The course of treatment is 2-3 months.

It is necessary to squeeze out black radish juice , mix it in equal parts by weight with honey. Take a mixture of radish juice and honey, first 1/4 cup, and then 1/3 cup 3 times a day for anemia, dropsy, kidney and bladder stones, gout, liver diseases, flatulence, malignant tumors, pulmonary tuberculosis, as lactic and antihelminthic, with bronchitis, whooping cough.

As a rich source of iron and other trace elements, figs are indicated for anemia: eat 150 g, 2 times a day. It will not only raise the concentration of hemoglobin and iron in the blood TB, but also improve your well-being.

Folk healers recommend finely chopped horseradish root for anemia of any genesis: 10-15 g of root, boil for 10 minutes in 0.5 l of water, let cool, drain, take 75% of a glass 3 times a day 15 minutes before meals or between meals.

Take 1 teaspoon of buds and crushed young shoots of pine , pour them with a glass of boiling water, stirring, boil for 5 minutes over low heat, then strain. Take the decoction in a warm form, 1 tablespoon 4 times a day after eating.

Fill a saucepan half full with washed, unpeeled oats , fill to the top with milk, bring to a boil and boil for 20 minutes over low heat. Strain and drink instead of water.

It is necessary to mix 1 part of onion juice and 3 parts of aloe juice by volume and take 1 tbsp. 2-3 times a day before meals. Keep the medicine in the refrigerator.

Pour in the evening in an enamel bowl 1 liter of water 5 tbsp. crushed rose hips , bring to a boil and boil for 10 minutes over low heat. After that, wrap the pan and leave it overnight. Drink as tea at any time. In addition, every morning on an empty stomach, eat 100 g of grated carrots with sour cream or vegetable oil (preferably linseed, pumpkin, camelina, peanut or cedar). Honey is a good remedy for anemia. It is necessary to eat 40-60 g of this sweet product 3-4 times a day before meals.

grind into powder 100 g of dried marshmallow fruits or roots and mix it well with a glass of fresh milk (preferably goat or sheep). Take 1/2 tsp. mixture, you can with honey, 1 time per day until the condition improves.

It is necessary to drink daily until the condition improves, 1 glass of red beet juice. For this purpose, I took 25 drops of echinacea pharmacy tincture 3 times a day. You can, of course, be treated with it, but it increases the pressure …

Iron deficiency anemia can be cured in just 2 weeks. It is necessary to melt 400 g of pork internal fat (net), add 1 kg of Antonovka apples, cut into slices, and simmer until tender. Rub the resulting mixture through a sieve, beat 10 raw egg yolks into the mass and pour in 100 g of melted dark chocolate. It will turn out a very tasty and healthy pasta, which should be spread on bread and eat several times a day.

Mix 0.5 cups of fresh carrot juice with 0.5 cups of boiling milk and drink in the morning on an empty stomach 2 hours before meals. Drink until hemoglobin returns to normal. You can increase it with the help of such a tool. Pass through a meat grinder 1 lemon and 5 leaves of aloe, aged before this 3 days in the freezer, add 1 cup of honey and mix thoroughly. Take 1 tbsp. 3 times a day for 1-3 months.

Pear diet for anemia

In case of anemia (anemia), pour dried pear with light red wine so that the fruit is covered, and insist in a warm place in the sun for 10 days. On the first day of treatment, eat one pear in the morning, on the second day – one pear in the morning and in the afternoon, on the third – one pear in the morning, afternoon and evening, on the fourth day – two pears in the morning, in the afternoon and in the evening – one each, on the fifth day – in the morning and at lunch – two pears, and in the evening – one, on the sixth day – in the morning, at lunch and in the evening, two pears, on the seventh day – in the morning – three, at lunch and in the evening – two, on the eighth – in the morning and at lunch – three pears, and in the evening – two, on the ninth – in the morning, at lunch and in the evening – three pears each. On the tenth day, eat the same number of pears as on the eighth, and so on. At the same time, each time you drink enough wine a day so that the pears remain covered with it all the time. Wine can be drunk in the evening.

Drink viburnum infusion. 2 tbsp berries pour a glass of boiling water and insist in a water bath for 15 minutes. Divide into 4 doses and drink between meals. And with hypertension in the morning and evening, eat 1 tbsp. grated berries with sugar (1.5 cups of sugar per glass of juice with pulp).

Also 2 tsp. pour 2 cups boiling water over rowan fruits, leave for 1 hour, strain. This amount to drink in 3-4 doses during the day. one

Finely chop 200 g of steamed beef or veal liver , salt, pepper and pour over the juice of one medium lemon. Place in refrigerator or cellar for 2 hours. After this time, eat. The course of treatment is 2 weeks. If necessary, repeat the course after 15 days. With this ailment, it is useful to eat slightly fried pieces of the liver.

hemoglobin mixture.

Take 2 medium pomegranates and beat them well with a rolling pin, but so that the peel does not crack. Then mash them with your hands so that more juice stands out. Open a small hole in the pomegranate peel (8-10mm) from one side and squeeze the juice out of it into a bowl.

Grind 1 cup of dry rose hips in a meat grinder and mix with pomegranate juice. Add to this mixture the juice of 4 medium lemons and another 100g of honey.

Mix everything and put the resulting mixture into a 1 liter thermos and pour boiling water to the top. Infuse for 12 hours, strain through 4 layers of gauze and drink 1 glass before meals. Drink everything in a day. If it’s too sour, you can add a little more honey.

Such a hemoglobin mixture is recommended to be consumed no more than 1 time per week. It very well raises hemoglobin and provides the body with vitamin C in full.

This recipe is not recommended for people with gastric diseases (gastritis, ulcers, etc.)

Pork interior unsalted fat and Antonov green apples are used. 6 apples finely chopped and put in 400 grams of fat. After mixing it is necessary to put in the oven on a small fire for heating. While everything is heating, take 12 egg yolks and grind them white with a glass of granulated sugar. Then add finely grated chocolate (4 bars, about 400 grams). Remove from the oven, strain through a sieve or gauze and add the composition of the yolks with sugar and chocolate, and mix everything well. When the mixture has cooled, spread the resulting product on bread. We use 3-4 times a day with meals. Wash down with warm, preferably hot milk. The action is great. A person gets rid of anemia, weight increases, well-being improves significantly, lungs are strengthened, exhaustion disappears.

Put 200 g of good cocoa , interior lard, honey and butter into an aluminum pan and, stirring constantly, bring the mixture to a boil over low heat and dissolve completely. The mixture, after removing from heat and allowing to cool, must be poured into a glass jar and stored in a dark, cool place. For use, stir in a glass of hot milk 1 tsp. mixture and take 3-4 times a day, depending on the degree of exhaustion of the person. This remedy helps the patient at the beginning of the disease. If the use of this remedy causes constipation, large quantities of prunes or other fruits and juices should be consumed.

In the initial stage of the disease: mix 400 g of lard and 6 large green apples (after crushing them) and heat in the oven over low heat, making sure that it does not burn. Then grind white 12 egg whites with 1 cup of sugar, pour into the melted mixture, add 400 g of chopped chocolate and cool.

Spread the mixture on bread and consume 3-4 times a day with hot milk. This tool contributes to a significant weight gain (from 800 g to 2.5 kg per week).


… I had a weakness a year ago, my hands did not rise to do anything. At first I tried not to pay attention, attributing my lethargy to the change of weather. But the weather changed every day, and my weakness did not decrease, but on the contrary, it increased. I had to go to the doctor, take blood tests. And then I found out that I have anemia, that is, anemia. When my mother found out, she did not cry about this, but began to give me stewed juice of carrots, black radishes and beets. I took 0.5 cups of raw juice of each vegetable, poured it into earthenware and put it in a preheated oven for an hour. Then she gave me 2 tablespoons to drink three times a day 15-20 minutes before meals for 2-3 months. I felt much better in three weeks. And now there are no problems at all.

For anemia, include apples, pomegranate juice, walnuts and buckwheat porridge in your diet.


This recipe has served well for more than a dozen people. At first I tried it on myself, when after lying in the hospital I could not recover, and then I began to advise others. Thanks to this vitamin drink, the level of hemoglobin in the blood rises and normalizes, and the general condition of the body improves. But the most important thing is that the recipe has no side effects, and everyone only benefits.

You need to take 200 ml of pomegranate juice (squeeze out of pomegranates), 100 ml of lemon, apple, beetroot and carrot juice and 70g of honey. Juice is suitable only natural, freshly squeezed. Mix everything well and store in a sealed container in the refrigerator. Take two tablespoons 3 times a day, slightly warmed.

Use pumpkin seeds . Within two days before treatment, cleansing enemas should be done in the morning. Take a laxative the night before. Do an enema again in the morning. Raw but air-dried pumpkin seeds are peeled from the hard peel, leaving the inner, green shell. Grind 300 g of peeled seeds in small portions in a mortar, after the last portion, rinse the mortar with about 50-60 ml of water and pour it into a plate with crushed seeds. Add 50-100 g of honey or jam here and mix thoroughly. Eat this mixture on an empty stomach, lying in bed, in small doses for an hour. After three hours, take a laxative, and after another half an hour, regardless of the action of the intestines, make an enema. After the stool appears, you can eat normal food.

Celery odorous with anemia

For anemia, it is recommended to use an infusion of celery leaves. Take a few fresh celery leaves and chop them finely. Pour 1 tablespoon of raw materials with 2 cups of boiling water and leave for 30 minutes. Then the infusion must be filtered. Take it in half a glass 3 times a day before meals. Drink infusion 1 – 1.5 months.

Healing milk to increase hemoglobin

For anemia: add 1 tbsp to 100 ml of warm milk. almond oil and 1 tsp. honey. Drink 2 times a day, regardless of meals. It takes 10 days for the blood tests to return to normal.

Currant will increase hemoglobin

With anemia, you should love blackcurrant . Eat fresh in season, twist with sugar and freeze for winter. There will be no more problems with low hemoglobin.

Remedies for anemia

• In case of anemia, eat TOPINAMBUR – it contains both iron and vitamin C.

• Eggplant also miraculously increases the level of hemoglobin in the blood.

• Every day the menu should include porridge, preferably buckwheat or millet, cooked in water without sugar. It can be boiled with pumpkin, raisins, served with linseed oil (peanut), herbs.

• Drink Pomegranate juice, adding it to 2 tbsp. l. in tea or water, 3 times a day. Useful for anemia and PUMPKIN juice, by the way, it is much softer than pomegranate.

• One of the healing products for anemia is HALVA tahini – if it is daily in the diet, then hemoglobin will always be normal. However, not only tahini, but also ordinary sunflower halva helps with anemia. And you can also prepare healing halva yourself: grind buckwheat, nuts in a coffee grinder, add honey (1:1:1), mix, take halva every day for 1-2 tsp.

Mixture for anemia

This recipe helps well with anemia: grate 6 green apples on a coarse grater, melt 400 g of bacon, grind 10 egg whites until white with 1 glass of sugar, mix everything, add 4 grated chocolate bars. Spread the resulting product on bread and eat with warm milk.

This drink will help with anemia

In equal proportions mix cognac , cranberry juice, beets, carrots and honey, insist in a dark bottle for 3 days, take with anemia 2-3 times a day, 50 g before meals.

Lungwort obscure will increase hemoglobin in the blood

It is possible to improve the blood formula and bring it back to normal with the help of lungwort. It blooms early and pleases us for a long time with its delicate inflorescences-bells. Lungwort contains a rich complex of trace elements that enhance blood formation, and therefore is useful for anemia and radiation injuries. Usually young stems and flowers of lungwort can be consumed fresh, or you can prepare an infusion. Take 2 tbsp. l. lungwort herbs, brewed with 2 cups of boiling water, insist 2 hours, take 1/2 cup 3-4 times a day. You can use lungwort for a long time, since in the indicated doses it is absolutely harmless to the body. When summer is in full swing, try to feast on apricots more often. It is believed that 100 g of fresh apricots have the same effect on blood formation as 40 mg of iron (in tablets) or 250 g of fresh liver. But for anemia, you can use apricot leaves collected during maturity, and seeds, and even apricot gum.

Oat milk for anemia.

Here’s how it’s prepared: 2 tbsp. spoons of peeled oats pour 400 ml of water and boil until the grain swells. Then strain, squeeze out the leftovers and add the following ingredients: 1 fresh chicken egg yolk, 1 tbsp. a spoonful of crushed sweet almonds, 1-2 teaspoons of honey, 1-2 teaspoons of rosehip powder (grind them in a coffee grinder).

Decoction to increase hemoglobin.

Mix 3 tbsp. spoons of peeled oats, 7 walnuts, crushed together with the shell, 2 tbsp. spoons of parsley roots, nettle, chicory. All this pour 3 liters of water and cook over very low heat for 20 minutes. Then, to the same broth, add 2 tbsp. spoons of young pine tops, Icelandic moss, horsetail, hop cones, 2 lemons without seeds, cut into slices. Boil everything together for another 15 minutes. Then you need to insist for 45 minutes, and then strain the broth. It is useful to take with lemon and honey.

Most folk recipes are based on eating foods containing a shock dose of iron, as well as on taking healing decoctions of medicinal herbs and fees that strengthen the immune system and contribute to the natural normalization of hemoglobin levels in human blood. It is recommended to breathe fresh air more often. Next, we will give a few more recipes that will help answer the question “how to increase hemoglobin with folk remedies.”

First of all, traditional medicine, as mentioned earlier, recommends including iron-containing foods that increase hemoglobin in the daily diet, such as red meat, fish (red varieties), cereals, legumes, soybeans, greens, fruits, vegetables.

In addition, for better absorption of iron, it is recommended to take foods high in vitamin C – oranges, apricots, tomatoes.

The following recipes will help restore hemoglobin levels:

prepare in advance one glass of rosehip infusion, add one teaspoon of honey (preferably dark) to it and squeeze the juice from one lemon. Drink this smoothie on an empty stomach in the morning.

good results are shown by taking two tablespoons of germinated wheat before breakfast. If the taste is very unpleasant for you, you can add honey, nuts, dried apricots or raisins to wheat.

An excellent remedy is a mixture of honey, walnuts and cranberries. Take all the ingredients one tablespoon at a time and mix in a blender.

Be sure to include buckwheat, which is extremely rich in iron, in your diet. Buckwheat porridge should be boiled in water with the addition of oil, as well as greens (fresh or dried). Sometimes buckwheat is not boiled, but poured with water or kefir overnight.

extremely useful in terms of increasing hemoglobin with folk remedies is a morning vegetable salad based on cabbage, beets, dandelion leaves, bell peppers and greens.

such a seemingly ordinary fruit as a plum can simply work wonders. In the absence of diseases and pathologies of the gastrointestinal tract, the use of plums can stabilize not only the level of hemoglobin, but also pressure within 1-2 months.

And how can you increase hemoglobin with folk remedies using medicinal herbs? The most effective tea is made from buckwheat flowers, which is brewed in the usual way. If the taste of tea does not make you very happy, you can add a few rose hips, this will only increase the effect of buckwheat on the body. The stems, leaves and roots of dandelion are used as infusions and juices, which also have a positive effect on the state of the blood.

It is also worth noting that not all folk remedies may suit you: some of them, along with properties to increase hemoglobin, can, for example, increase blood pressure, and if you are already hypertensive, then such treatment of low hemoglobin with folk remedies will not lead to anything good.

With anemia of the legs , when the blood flow is poor and circulation is disturbed, you must first soak the limbs for 15 minutes in hot water, and then lubricate the heels with a mixture of hydrogen peroxide and ammonia, taken in equal parts by volume. Perform the procedure daily, until improvement, at night.

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